Nutty rhubarb and red fruit Pesach crumble
The topping for this delicious Passover dessert is so amazing, you may never want to go back to traditional crumble. Also great for gluten free.
Recipe: Self-saucing orange sponge pudding
Celebrate citrus with this super-simple dessert which can easily be made parev
Malabi tart
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
Rhubarb frangipane tart
Recipe: Apple and honey chia pudding pots
Putting a Rosh Hashanah spin on this super-nutritious breakfast or dessert
Recipe: Apple, honey, fruit and nut Rosh Hashanah cigars
Traditional Tunisian treats get a new year spin for a crunchy honey-soaked crowd pleaser
Seven top tahina desserts you need to make
The nutty paste is as perfect for sweet finishes as it is for hummus
Lotus Biscoff caramelised biscuits approved kosher by Sephardi Kashrut Authority
And here are five deliciously easy ways to make use of them
Whisky salted caramel apple pie
The ingredient dream team - in the prettiest lattice-topped case
Chocolate, chestnut and whisky truffle loaf
A very grown-up (vegan and gluten free) dessert
Barbecue s’mores pizza
Melted marshmallows and chocolate - what's not to love?
Shimmering chocolate bark
Dark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.
©2024 The Jewish Chronicle